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February 23, 2006

Comments

tina

I need to eat this soup as soon as possible. Please to whip up a batch and bring it to Pa.

tina

Right now.
I am very hungry for this delectable dish, Lady!

Tata

That sounds fantastic. I bet it'd be good with Frangelico too - or is that too "Iron Chef America" with the ice cream machine?

Fearless Leader

Old Bay Seasoning: the key to all things crab.

lisa

DRUNKEN CRAB SOUP, get in mah belly. My God.

Bea at La Tartine Gourmande

Just discovered your blog and what a lovely idea! Soup, soup, miam! Love them. Just featured a simple one, I had an excuse, I am jet'lagged! ;-)

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