« Stuffed Grapeleaves | Main | St. Patrick's Day Soup »

February 23, 2006



I need to eat this soup as soon as possible. Please to whip up a batch and bring it to Pa.


Right now.
I am very hungry for this delectable dish, Lady!


That sounds fantastic. I bet it'd be good with Frangelico too - or is that too "Iron Chef America" with the ice cream machine?

Fearless Leader

Old Bay Seasoning: the key to all things crab.


DRUNKEN CRAB SOUP, get in mah belly. My God.

Bea at La Tartine Gourmande

Just discovered your blog and what a lovely idea! Soup, soup, miam! Love them. Just featured a simple one, I had an excuse, I am jet'lagged! ;-)

The comments to this entry are closed.

Blog powered by Typepad