
The Soup Lady is proud to announce that The Soup is now part of the Carnival of New Jersey Bloggers. Visit Reihl World View where Chef Dan serves up this week's menu, with help from the sous chef Mr. Snitch.
« Papas a la Huancaina | Main | White Bean Soup with Cabbage and Salmon »
The comments to this entry are closed.
the soup recipes are great. soup is so easy to make especially if you have a range cooker running all day long.
something that is easy to overlook when preparing soup. it goes off very quickly,more quickly at warmer ambient temperatures. keep in the fridge for a longer lifespan.
Posted by: aurum solis | October 20, 2005 at 11:54 AM