In / Out: The Perfect Sandwich

In: Baloney and cheese on rye bread.(condiment:mustard)

Out: Pepper and Eggs on italian bread.(condiment: ketchup)

Also , if it's pronounced differently than it's written, I don't eat it. Examples:

• capicola/gabbagoul - no
• bologna/baloney - no
• baloney/baloney - yes

Exception:

• worcestershire/woostashirr  sauce - yes. Exception made because you don't actually EAT it.

Far stretch of the day: more pictures of human digits:

  

I am hypnotised by this simple poster. It seems to me that the germ with the fire extinguisher at the bottom is a helpful sort and not at all the type of thing you'd want to get rid of. Of course, that doesn't explain why your wrist would be on fire in the first place.

Spanish germs like to hang from your fingers, too. We might sound different, but underneath it all, we are all the same. We are the world.

Comments

[Shamrock-Seaweed]

Hmmm. What about manicotti = manigott? Ricotta = rigoota. I can't resist either one despite how they're spelled. I shoulda been born Italian.

[Tami]

This, my dearest Suzette, is a matter of roots. Having a mother born of Brookline, Massachusetts, it is imperative that I eat foods that are pronounced differently than they are spelled. It's tradition!

Plus, I'm Jewish. I'm not even sure what category "knish" and "kreplach" belong in.

[The Proprietor]

In a recent podcast, my partner made reference to his fondness for baloney and potato chip sandwiches on white bread.