« Spicy Green Tomato Soup | Main

December 09, 2007

Comments

Sorina

Great photos…this looks delicious. Thanks for this recipe ! :-)

Ellen

This sounds really good! I just made a Spinach Cream Soup the other night from 12 Months of Monastery Soups. A great way to use up some spinach from the big box store!

iFoods.tv

i loved your blog! it really is so well made with lots of thought and very healthy as well! I just started a video recipe site that shows you step by step how to make stuff, www.ifoods.tv and i also started out as a blogger so it's great seeing other bloggers doing well, keep up the good work"

Niall Harbison

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

Niall Harbison

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

Niall Harbison

Hi There

I just stumbled upon your blog and think it is an excellent read for foodies and especially like the photos and design of the blog.I started off as a blogger myself and realise the importance of a good clean design like you have here. I have now bookmarked it for myself to read and have added you to our new list of "all the food blogs in the world" on www.ifoods.tv which we have been compiling for the last month! Hopefully it will send you some traffic in the long run. Looking forward to reading your thoughts on food so keep up the good work and talk soon. Cheers

Wine Blog

Looks like a fab recipe and it's cool you gave a shout out to her even though her blog is in a different language. Amazing the people we meet by just blogging!

Arlene

Great blog. This soup sounds wonderful!!!!

SavoryTv

Sounds delicious, thanks for posting! I cannot believe it is soup season once again :)

kristina

Hey, there’s a new website about to launch called Behind the Burner: it features exclusive tips on products and cooking techniques, as well as video demonstrations with New York City’s best chefs! Be sure to check out the website, www.behindtheburner.com, where you can sign up for email updates and more info.

Carrie

I've just found your blog and am super bummin' that you're not posting anymore! Bring on the soup!!!!!

Kay

Love your site.

Just thought you might want to add a note re Birthe's blog. If you cut and paste the url into Google search,
Google gives you the option to click on English translation - the entire blog then prints out in English.

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