« Acorn Squash Soup with Horseradish and Apples | Main | Beef Barley Soup »

December 04, 2003

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c860f53ef00d83464090369e2

Listed below are links to weblogs that reference Austrain Liver Dumpling Soup (Leberknoedelsuppe):

Comments

Susan

If you've never had this and are put off by liver, never fear. This soup is wonderful. My husband is a liver-hater and has had this soup many times in europe and enjoyed it very much!

jinbaotang

EASY DONE,BUT VERY DELICIOUS!(TANK YOU)

laura folger - the kitchen sisters

may be have permission to put your austrian liver dumplings recipe on our website ?
thanks
laura
415.788.0290

so for the short notice, but i need to know if that's possible today. i'm also looking for a good photo as well.

thanks again

DEB PENNEAU

Thank you so much! i've had this @ a restaurant...and really enjoyed it. Never came across a recipe for it. But, have been looking. Not looking anymore. Thank you again!!
Deb

Bob

This recipe, like many German and Austrian recipes, calls for "dinner rolls"("Semmeln" in my German-language cookbooks). What would a good American equivalent be? A slice of Wonder Bread? An ounce of a baguette? No recipe ever seems to say how big a "Semmel" is, or what kind of consistency it has. If anybody knows, please enlighten me. Thanx

The comments to this entry are closed.

Blog powered by Typepad