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November 08, 2003

Comments

Scott

You have to be pretty sick to post soups made with peanut butter.

The Soup Lady

Oh, Scott - we can make soup out of anything and soup out of nothing.

Jana

sounds too weird and too interesting to pass up!

Cosmo

sounds very good not a soup lover

Sonya

I love the ingredients in this! BTW, peanut butter is a do-all staple in the african culture (for those that think it's strange), not to mention that it is absolutely delicious and good for you! I'm gonna try this!

DianneZeal

I have to say this is a variation of something I tried at a coffee shop. It isn't exactly the same, but delicious nonetheless. For a quick Campbell Soup recipe from 1968, it is one can of Tomato Soup to 1/3 cup peanut butter over a low fire. Shockingly, it is DELICIOUS, and no ONE flavor takes over. Thank you so much

DianneZeal

I have to say this is a variation of something I tried at a coffee shop. It isn't exactly the same, but delicious nonetheless. For a quick Campbell Soup recipe from 1968, it is one can of Tomato Soup to 1/3 cup peanut butter over a low fire. Shockingly, it is DELICIOUS, and no ONE flavor takes over. Thank you so much

Brigitte Nomo

Try serving this with boiled plaintains and my husband also adds cooked chicken or beef when making this.

Syl

Mmm... I had this before at a vegan restaurant in Halifax NS, Canada, it was delicious. And I'm not vegan :)

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