And so as we prepare to go out to the stores armed with a list of items to get for the traditional Thanks giving meal on Thursday, why not take advantage of the glut of produce in the stores now and pick up a few extra packages of cranberries? After you make your sauces, relishes and breads, try some soup. And when you're done with that, make a nice cake.
Put all ingredients in a stock pot. Boil together for about 20 minutes. Drain off liquid into a saucepan. Remove from heat and carefully puree the mixture in batches or use a hand held immersion blender. Bring back to a boil, and serve.
Orange Whipped Cream
1 cup whipping cream
2 tablespoon sugar
2 tablespoon orange-flavored liqueur
Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liqueur. Makes 2 cups.
recipe from The Cranberry Lady. Hey! Why didn't I think of that?