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May 31, 2003

Comments

Bill

The sauce in part 2 looks a little thin. Does it have to be reduced?

Harsh Betty

It is indeed thin, but when I remember eating this as a kid, it was spread on the bread (much as one would use, say, mustard) rather than used to soak the meat pieces in.

Although I don't think there'd be anything wrong with reducing it, just for the heck of it (let me know if you do this and how it turns out!).

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