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April 04, 2003

Comments

Toxiclabrat

My ankles are swelling just reading this! hee, hee..
It does sound mighty tasty, though!

Shelagh

Mmmmm - that sounds lovely. It's almost a shame the weather's warming up, that's a recipe for a very cold day!

starmom

Just discovered your site...and I love soup. I'll be trying a few of your suggestions.

Tomczyk

Pre-recipe blurb mentions BROWN sugar in vegetables; recipe just says sugar.

Bob

Split pea/ham soup

enoch benjamin

I am simmering my soup right now and just cannot figure out what to do with the balsamic vinegar - any suggestions???

gary geddes

i love the soup too , but went to the mall while soup simmering and somone broke into house and stole soup , so now i dont know what it taste like .

lynn osterberg

finnaly sombody that can make some good soup,i have read alot of other recipes just to get ideas of things to add to mine and u are the first 1 that was very good!

lynn osterberg

damb thiefs these days coulda taken the tv but got the soup,lol

Delisa

This soup is the best split pea soup I have had.

Meredith

This looks delightful, I'm going to make it in my crock pot today and see how it turns out!! Thanks so much! Bon appetit!

Jay

Nerdy... hey, cookery is a science of the soul and nerds have souls, just hidden under dweebie exteriors and polyester shirts with pocket protectors. AND... I make this soup for comfort even in the Dog Days of hot humid summers. Thanks Soup Lady, another winner.

Leah

Not sure which I am supposed to use: brown or white sugar?

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