On rye bread with yellow mustard.
The soft kind of rye bread, the kind with caraway seeds.
A slice of American cheese might be good on it, but it's not essential.
Have you ever had fried baloney? It's tasty.
That is all.
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Gotta be decent baloney. If it's not tasty baloney, add pickles or a slice of bermuda onion. Add both, keep the mustard & rye & you can even leave out the baloney.
Posted by: Bob | July 01, 2008 at 04:39 AM
I'm from Hillbillyland. Fried baloney is its own food group. And soft rye? Mmmmmmmm.....rye.
Posted by: LeeAnn (Wolfmistress-type) | July 01, 2008 at 11:32 AM
Now a fried Spam sandwich......
Posted by: pat | July 01, 2008 at 11:53 AM
more dog pics!
Posted by: daughter | July 01, 2008 at 01:08 PM
I'm sorry. This side of the state line It's all pork roll to me.
Posted by: Tata | July 01, 2008 at 05:01 PM
yeah, more stedman photos , please.
Posted by: tina | July 01, 2008 at 05:47 PM